10L NEIPA - Beer Recipe - Brewer's Friend

10L NEIPA

230 calories 21.2 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 230 calories (Per )
Carbs: 21.2 g (Per )
Created: Thursday November 4th 2021
1.075
1.015
7.9%
37.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 17.6%
1.50 kg Agrária - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 35.3%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.8 Whirlpool at 95 °C 5 min 12.77 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 4.9 Whirlpool at 95 °C 5 min 5.44 30%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop (High Krausen) at 25 °C 7 days 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 4.9 Dry Hop (High Krausen) at 25 °C 0 days 20%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 19.62 5%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10L NEIPA" Specialty IPA: New England IPA beer recipe by Luis-Peres27. BIAB, ABV 7.86%, IBU 37.83, SRM 5.97, Fermentables: (Pilsner, Flaked Oats, Pale Ale Malt) Hops: (Citra, Huell Melon)
View Count: 447
Brew Count: 1
Last Updated: 2022-06-26 23:08 UTC

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