Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.20 kg |
German - Pale Ale14.2 kg Pale Ale |
|
39 |
2.3 |
100% |
14.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
18.39 |
22.7% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
15 min |
6.64 |
18.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
3 days |
|
22.7% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
3 days |
|
36.4% |
220 g
/ $ 0.00
|
Yeast
Fermentis - us 05
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"41" American Pale Ale beer recipe by 6g. All Grain, ABV 7.21%, IBU 25.03, SRM 5.47, Fermentables: (Pale Ale) Hops: (Cascade, Mosaic)
View Count: 181
Brew Count: 0
Last Updated: 2021-11-04 01:01 UTC