Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | The Swaen - Swaen Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.69 | 68.8% |
1 kg | The Swaen - Munich Dark |
$ 1.28 / kg $ 1.28 |
37 | 8 | 20.8% |
0.20 kg | The Swaen - Blackswaen Black Extra |
$ 0.00 / kg $ 0.00 |
32.7 | 500 | 4.2% |
0.20 kg | The Swaen - GoldSwaen Munich Dark |
$ 0.00 / kg $ 0.00 |
35 | 55 | 4.2% |
0.10 kg | The Swaen - BlackSwaen Chocolate B |
$ 1.55 / kg $ 0.16 |
34.5 | 338 | 2.1% |
4.80 kg / $ 1.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 8.2 | Boil | 60 min | 15.09 | 34.9% |
28 g | Perle |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 8.2 | Boil | 15 min | 13.98 | 65.1% |
43 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 66 °C | 66 °C | 60 min | |
16 L | 78 °C | 78 °C | 5 min | ||
16 L | Fly Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.33 L/kg |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.4 Volumes |