Cherry Toro & Swett

161 calories 14.6 g
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 81.43 liters
Post Boil Size: 80.42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francisco Toro Lyng
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 161 calories (Per )
Carbs: 14.6 g (Per )
Created Monday October 25th 2021
1.053
1.010
5.6%
6.7
3.6
5.9
39,950.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg Dingemans - Pilsen12.1 kg Pilsen 1,600.00 / kg
19,360.00
36.8 1.7 70%
3.46 kg Patagonia - Patagonia Pale ale3.46 kg Patagonia Pale ale 1,500.00 / kg
5,190.00
36.8 2.9 20%
0.86 kg Patagonia - Patagonia Vienna0.86 kg Patagonia Vienna 37 2.9 5%
0.92 kg Weyermann - Carapils0.92 kg Carapils 34.5 2.1 5%
17.34 kg / 24,550.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 60.00 / g
900.00
Pellet 3.5 Boil 60 min 1.73 30%
15 g Saaz15 g Saaz Hops 60.00 / g
900.00
Pellet 3.5 Boil 30 min 1.61 30%
20 g Cascade20 g Cascade Hops 60.00 / g
1,200.00
Pellet 7 Boil 1 min 3.36 40%
50 g / 3,000.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Macerado Infusion 67 °C 60 min
Recirculado Fly Sparge 70 °C 10 min
35 L Lavado Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Cherry 3,600.00 / kg
5,400.00
Other Other 40 min.
5,400.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
140.00 / g
7,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Esval Viña del Mar, Jardín del Mar, Reñaca, Vta.R
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 35 185 250 305.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimento Cerveza con Cerezas toque de miel.

Objetivo estilo Fruit Lambic pero de corta fermentación, 20 días.

Integración de Cerezas naturales maceradas con miel y uso de levadura liquida recuperada de una Ambar Ale más un poco de sólida estilo Notthingham.

A consulta es una ceveza suave, aromatica y liviana, de gusto para paladares que no buscan amargor y si sabores especiales marcados por maltas y aromas de futales y citricos de lúpulos.

View Count: 54
Brew Count: 0
Last Updated: 2021-12-16 19:41 UTC

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