Porter jul 2021 - Beer Recipe - Brewer's Friend

Porter jul 2021

167 calories 19.7 g
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan Larsson
Calories: 167 calories (Per )
Carbs: 19.7 g (Per )
Created: Friday October 22nd 2021
1.054
1.017
4.8%
24.6
56.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 4.64 67.8%
0.80 kg Thomas Fawcett - Brown0.8 kg Brown 32 187.97 13.6%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 238.67 8.5%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 585.59 5.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 45 min 24.55 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 65 °C 60 min
10 L Strike 76 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocao Nibs Flavor Boil 0 min.
20 g Chalk Water Agt Mash 1 hr.
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 151.9 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
198.6 1 14 75.3 42.6 24.9
Mash Chemistry and Brewing Water Calculator
"Porter jul 2021" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 4.84%, IBU 24.55, SRM 56.35, Fermentables: (Maris Otter, Brown, Caramel / Crystal 90L, Pale Chocolate, Rolled Oats) Hops: (East Kent Goldings) Other: (Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum)
This recipe is not shared.
Last Updated: 2024-01-31 17:12 UTC

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