House rye pale

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )

Created Friday October 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

4.3

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	42.4%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.4%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	15.2%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	60 min	19.85	12.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Aroma	10 min	5.88	9.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	4.6	9.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	0 min		19.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		19.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	0 min		19.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	5.35	9.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Centennial (Pellet)	25.2	42%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	5.88	29.1%
2.25 oz	Amarillo (Pellet)	4.6	29.1%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal	Batch	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.

Adjust early IBUs up 5-8 next time.

View Count: 194
Brew Count: 0
Last Updated: 2021-11-22 12:53 UTC

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