wine - Italian Barollo
22 calories
2.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,721.55 g |
Grape2721.55 g Grape |
|
7.15 |
0 |
100% |
2,721.55 g / $ 0.00
|
Yeast
Mangrove Jack - Mangrove Jack - R56
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"wine - Italian Barollo" No Profile Selected beer recipe by Chris Friedman. All Grain, ABV 0.69%, IBU 0, SRM 0, Fermentables: (Grape)
View Count: 1009
Brew Count: 1
Last Updated: 2021-10-18 01:45 UTC