Centennial Pilz - Beer Recipe - Brewer's Friend

Centennial Pilz

159 calories 17.9 g
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per )
Carbs: 17.9 g (Per )
Created: Thursday October 14th 2021
1.048
1.014
4.6%
39.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Great Western - California Select 2-Row Malt8.4 lb California Select 2-Row Malt 37 2 90.3%
0.90 lb Crisp Malting - No.19 Floor Malt Maris Otter0.9 lb No.19 Floor Malt Maris Otter 37 3 9.7%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 14.38 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.77 52.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.58 26.3%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 163 °F 156 °F 60 min
3.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Tartaric acid Water Agt Mash 1 hr.
0.40 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Centennial Pilz" German Pils beer recipe by Brewer #46975. All Grain, ABV 4.61%, IBU 39.74, SRM 3.56, Fermentables: ( California Select 2-Row Malt, No.19 Floor Malt Maris Otter) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
View Count: 168
Brew Count: 0
Last Updated: 2021-10-14 20:24 UTC

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