baileybrew122
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Vienna | 35 | 4 | 82.6% | |
2 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 15% | |
5 oz | Bestmalz - BEST Melanoidin | 34.5 | 27 | 2.3% | |
13.31 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.16 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |