HP Butter Beer
216 calories
28 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Barth-Haas - Hallertauer Mittelfrüher0.75 oz Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
45 min |
8.14 |
60% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.04 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Strike |
159 °F |
152 °F |
60 min |
0.73 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
All spices will be tinctured and added to taste.
View Count: 555
Brew Count: 1
Last Updated: 2021-10-17 20:22 UTC