Irish Red Ale

165 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 0.36 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.762 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Tuesday October 12th 2021
1.050
1.012
5.0%
7.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 71.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz Castle Malting - Château Roasted Barley2 oz Château Roasted Barley 30 432 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.54 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.3 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/. All Grain, ABV 4.99%, IBU 7.85, SRM 14.62, Fermentables: (Lowe 2 Row, Munich - Light 10L, Caramel / Crystal 60L, Château Roasted Barley) Hops: (East Kent Goldings)
View Count: 164
Brew Count: 0
Last Updated: 2021-10-12 21:33 UTC

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