Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:82 liters
(fermentor volume) Pre Boil Size:86.7 liters Post Boil Size:81.99 liters Pre Boil Gravity:10.7 °P
(recipe based estimate)
Post Boil Gravity:11.3 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:139 calories
(Per )
Carbs:14.5 g
(Per )
"Smokie 1" American Pale Ale beer recipe by Bor Yan. All Grain, ABV 4.48%, IBU 31.33, SRM 4.96, Fermentables: (BEST Pale ale, BEST Smoked, BEST Chit Malt, BEST Munich) Hops: (Ekuanot, Fuggles, Sabro)
View Count: 311 Brew Count: 0
Last Updated: 2021-10-14 11:40 UTC
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