Brew session test

106 calories 9.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per )
Carbs: 9.6 g (Per )
Created Monday October 11th 2021
1.033
1.006
3.5%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Ashburne Mild5 lb Ashburne Mild $ 0.00 / Pounds
$ 0.00 		36 5.3 100%
5 lbs / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.12 / Grams
$ 0.12
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brew session test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 3.47932%, IBU 0, SRM 4.38749, Fermentables: (Ashburne Mild)
View Count: 152
Brew Count: 0
Last Updated: 2021-10-17 12:36 UTC

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