Heff Goldblum

165 calories 16.7 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Monday October 11th 2021
1.050
1.012
5.0%
12.2
5.1
5.4
33.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Rahr - Red Wheat5.6 lb Red Wheat 0.11 / oz
9.86
39.1 3.2 49.3%
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 0.11 / oz
7.92
36.8 1.75 39.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 0.15 / oz
0.60
34.5 28 2.2%
1 lb Rice Hulls1 lb Rice Hulls 2.50 / lb
2.50
0 0 8.8%
11.35 lbs / 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.25 / oz
2.25
Leaf/Whole 3.75 Boil 60 min 12.22 100%
1 oz / 2.25
 
Mash Guidelines
Amount Description Type Temp Time
5.68 gal Strike 152 °F 60 min
2.41 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heff Goldblum" Weissbier beer recipe. All Grain, ABV 5.01%, IBU 12.22, SRM 5.08, Fermentables: (Red Wheat, Premium Pilsner, Victory Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
View Count: 66
Brew Count: 0
Last Updated: 2021-10-17 18:55 UTC

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