Midnight on the Run-'21

369 calories 44.4 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Efficiency: 78% (brew house)
Hop Utilization: 85.1393%
Calories: 369 calories (Per )
Carbs: 44.4 g (Per )
Created Monday October 11th 2021
1.109
1.037
9.5%
12.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb Malteurop - 2 Row2400 lb 2 Row 0.38 / lb
912.00
34.3 2.15 66.0248%
330 lb Weyermann - German - Munich Light330 lb German - Munich Light 0.00 / lb
0.00
37 6 9.0784%
300 lb BSG - Maltodextrin300 lb Maltodextrin - (late boil kettle addition) 0.00 / lb
0.00
39 0 8.25309%
110 lb Simpsons - Black Malt110 lb Black Malt 0.00 / lb
0.00
34 700 3.02613%
110 lb Simpsons - Chocolate Malt110 lb Chocolate Malt 0.00 / lb
0.00
31.7 444 3.02613%
110 lb Simpsons - Crystal Medium110 lb Crystal Medium 0.00 / lb
0.00
33 65.01 3.02613%
110 lb German - De-Husked Caraf I110 lb De-Husked Caraf I 0.00 / lb
0.00
32 340 3.02613%
55 lb Gambrinus - Canadian - Honey Malt55 lb Canadian - Honey Malt 0.00 / lb
0.00
37 25 1.51307%
55 lb Simpsons - CaraMalt55 lb CaraMalt 0.00 / lb
0.00
34 14 1.51307%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 0.00 / lb
0.00
33.1 38.03 1.51307%
3,635 lbs / 912.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops 0.00 / oz
0.00
Pellet 15.5 Boil 60 min 12.3033 100%
4 lbs / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midnight on the Run-'21" Russian Imperial Stout beer recipe. All Grain, ABV 9.46412%, IBU 12.3033, SRM 40, Fermentables: (2 Row, German - Munich Light, Maltodextrin, Black Malt, Chocolate Malt, Crystal Medium, De-Husked Caraf I, Canadian - Honey Malt, CaraMalt, Crystal Light ) Hops: (CTZ)
View Count: 56
Brew Count: 0
Last Updated: 2021-10-28 17:11 UTC

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