Splinter Of The Mind's RyePA
219 calories
22.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
32.86 |
16.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
35 min |
18.4 |
8.3% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
10.92 |
16.7% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.49 |
16.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains |
-- |
-- |
150 °F |
60 min |
1 gal |
rinse grains, boil, add DME, top up to 3.5 gallons, boil, start hop schedule |
-- |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (Optional)
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer.
Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy!
A beautiful beer.....
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Last Updated: 2014-03-31 19:44 UTC