American Wheat Beer with Orange & Coriander

147 calories 14.5 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created Sunday October 10th 2021
1.048
1.011
4.9%
23.5
8.3
5.5
20.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canada Malting - WHITE WHEAT MALT2.2 kg WHITE WHEAT MALT 2.20 / kg
4.84
38.1 3.5 53.9%
1.68 kg Bestmalz - BEST Munich1.68 kg BEST Munich 2.20 / kg
3.70
37 6.3 41.2%
0.20 kg Franco-Belges - Caramel Munich 600.2 kg Caramel Munich 60 5.50 / kg
1.10
34 60 4.9%
4.08 kg / 9.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops 28.00 / kg
1.23
Pellet 4.2 Boil 60 min 23.45 100%
44 g / 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel 0.12 / g
3.00
Flavor Boil 5 min.
22 g Coriander Seed 1.95 / oz
1.51
Spice Boil 5 min.
6 gal RO water 0.60 / gal
3.60
Other Other 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
8.11
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
2.00 / each
2.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 8 69.4 25.1 0.6
PH @ 15 minutes is 5.45. Added 0.5ml lactic acid for an estimated pH of 5.35
Mash Chemistry and Brewing Water Calculator
 
Notes

Session strength malty wheat beer with hints of orange and coriander.

View Count: 68
Brew Count: 1
Last Updated: 2021-10-12 05:51 UTC

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