Redhook Ale Brewery - Redhook ESB Clone
198 calories
24.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.33 oz |
Willamette2.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.84 |
53.8% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.29 |
23.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.9 |
23.1% |
4.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.33 oz |
Willamette (Pellet) 3.3299999923829 oz Willamette (Pellet) Hops |
|
30.13 |
76.9% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
0.9 |
23.1% |
4.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
mash grains |
-- |
-- |
150 °F |
30 min |
1 gal |
Rinse grains, bring to boil, add malts, top up to 3.5 gallons, bring to boil, add hops. |
-- |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (Optional)
|
|
Fining |
Secondary |
-- |
Priming
Method: Muntons extra-light DME
Amount: 1 1/4 cup
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Oxygenate-aerate well. Ferment at 68 F for 7 days the rack into secondary. Ferment until target gravity has been reached (ideally 1.015-1.016) and beer has cleared (3 weeks prox.)
Three days prior to bottling, add Gelatin, and cold crash in the fridge to clarify the beer (optional but works great).
Prime and bottle. Carbonate at 70 to 72 degrees for 2 to 3 weeks.
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Last Updated: 2014-04-01 20:17 UTC