71. Saison Duboff

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 233 calories (Per )
Carbs: 20.7 g (Per )

Created: Friday October 8th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

27.9

SRM (morey):

4.0

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Belgian - Pilsner17.5 lb Pilsner	37	1.6	66%
5.50 lb	Belgian - Wheat5.5 lb Wheat	38	1.8	20.8%
1 lb	German - Vienna1 lb Vienna	37	4	3.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.9%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	60 min	21.78	50%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.14	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	21.78	50%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.14	50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Coriander Seed		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Leesville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 623
Brew Count: 1
Last Updated: 2021-11-14 18:11 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!