Brown Ale
198 calories
19 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
165 °F |
156 °F |
60 min |
1.75 gal |
|
Infusion |
209 °F |
170 °F |
-- |
2.9 gal |
|
Batch Sparge |
185 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Brown Ale" American Brown Ale beer recipe by Brewer #321470. All Grain, ABV 6.14%, IBU 36.26, SRM 24.17, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 60L, Chocolate) Hops: (Centennial, Cascade, German Hallertau Blanc)
View Count: 264
Brew Count: 0
Last Updated: 2021-10-08 10:54 UTC