Akorn Porter

218 calories 25.9 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per )
Carbs: 25.9 g (Per )
Created Thursday October 7th 2021
1.065
1.021
5.8%
17.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 15.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 9.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 60 min 11.22 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 30 min 4.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.16 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal -1.3g absorbed, 3.9 after Strike 158 °F 158 °F 60 min
2.35 gal 6.25 before boil Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Akorn Porter" Robust Porter beer recipe by Brewer #336904. All Grain, ABV 5.79%, IBU 17.54, SRM 39.71, Fermentables: (Pale 2-Row, CaraMunich I, Chocolate, Chocolate Rye, Special B) Hops: (Chinook, Cascade)
View Count: 136
Brew Count: 0
Last Updated: 2021-10-13 18:02 UTC

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