Oliver’s Golden Child ESB
191 calories
18.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
26.33 |
13.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
15.94 |
13.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
7.4 |
Boil
|
5 min |
4.77 |
13.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
Whirlpool
|
0 min |
2.52 |
6.7% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
|
53.3% |
7.50 oz
/ $ 0.00
|
Yeast
- Safale 04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Oliver’s Golden Child ESB" Strong Bitter beer recipe by Rob Trenck. All Grain, ABV 5.98%, IBU 49.56, SRM 11.04, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Maris Otter Pale Ale) Hops: (East Kent Goldings)
View Count: 417
Brew Count: 1
Last Updated: 2021-10-08 22:28 UTC