Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 69% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.9% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Boil | 11.5 min | 17.24 | 8.3% | |
1 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Boil | 5.5 min | 9.24 | 8.3% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Hop Stand at 200 °F | 10 min | 15.69 | 16.7% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Whirlpool at 180 °F | 10 min | 11.85 | 16.7% | |
6 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Dry Hop at 70 °F | 7 days | 50% | ||
12 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |