Brown Ale - Beer Recipe - Brewer's Friend

Brown Ale

183 calories 16.1 g
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 183 calories (Per )
Carbs: 16.1 g (Per )
Created: Monday October 4th 2021
1.056
1.010
6.0%
23.7
16.8
5.3
7.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale 0.60 / lb
6.00
33 3.57 86%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.2%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 1.00 / lb
0.50
34 60 4.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 1.05 / lb
0.39
35.9 2.81 3.2%
186 oz / 6.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - Crystal1.25 oz Crystal Hops 0.13 / oz
0.16
Pellet 5.1 First Wort 0 min 23.67 100%
1.25 oz / 0.16
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 158 °F 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Rob L. BIAB, ABV 6.04%, IBU 23.67, SRM 16.82, Fermentables: (Copeland English Pale, Chocolate, Caramel / Crystal 15L, American - Caramel / Crystal 60L, Caramel / Crystal 120L, BEST Acidulated) Hops: (Crystal)
View Count: 222
Brew Count: 1
Last Updated: 2021-10-04 15:49 UTC

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