DIPA - October 3rd - Beer Recipe - Brewer's Friend

DIPA - October 3rd

212 calories 21.9 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created: Sunday October 3rd 2021
1.064
1.016
6.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DIPA - October 3rd" American IPA beer recipe by Brewer #238260. Extract, ABV 6.31%, IBU 0, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
View Count: 181
Brew Count: 0
Last Updated: 2021-10-03 21:31 UTC

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