Amber Ale

197 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created Sunday October 3rd 2021
1.060
1.012
6.6%
36.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 73.1%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 8.6%
0.50 lb Munich0.5 lb Munich 37 6 8.6%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 8.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 15 min 24.5 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 5 min 6.43 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 5.87 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by kevinwinter. All Grain, ABV 6.56%, IBU 36.81, SRM 19.02, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Extra Special Malt, Pale Chocolate) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 190
Brew Count: 0
Last Updated: 2021-10-04 13:27 UTC

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