Altbier - Beer Recipe - Brewer's Friend

Altbier

172 calories 15.6 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per )
Carbs: 15.6 g (Per )
Created: Sunday October 3rd 2021
1.056
1.011
6.0%
51.2
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 71.4286%
1 kg Bestmalz - BEST Munich1 kg BEST Munich $ 0.00 / kg
$ 0.00 		37 6.3 22.3214%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II $ 0.00 / kg
$ 0.00 		34.5 45.5 4.46429%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley $ 0.00 / kg
$ 0.00 		30 480 1.78571%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 60 min 37.5881 50%
35 g Northern Brewer35 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 10 min 13.6284 50%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 55 °C 78 °C 70 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" German Pilsner (Pils) beer recipe by Kekkec. All Grain, ABV 5.99883%, IBU 51.2165, SRM 14.0536, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Northern Brewer)
View Count: 557
Brew Count: 0
Last Updated: 2021-12-05 12:53 UTC

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