Emily’s Bock

202 calories 21.5 g
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per )
Carbs: 21.5 g (Per )
Created Friday October 1st 2021
1.061
1.016
5.9%
23.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 48.8%
6 lb Great Western - American Munich6 lb American Munich 35.4 7.94 48.8%
0.30 lb Great Western - Dark Munich0.3 lb Dark Munich 33 20 2.4%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.91 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered water
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying out different beers

View Count: 65
Brew Count: 0
Last Updated: 2021-10-01 18:36 UTC

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