chipy aio - Beer Recipe - Brewer's Friend

chipy aio

208 calories 23.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.4 liters (ending kettle volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 208 calories (Per )
Carbs: 23.6 g (Per )
Created: Thursday September 30th 2021
1.067
1.020
6.1%
0.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Patagonia - Extra Pale Malt5.85 kg Extra Pale Malt 36.8 1.8 45.9%
2.34 kg Patagonia - Patagonia Vienna2.34 kg Patagonia Vienna 37 2.9 18.3%
2.34 kg Bestmalz - BEST Wheat Malt2.34 kg BEST Wheat Malt 37.7 2.2 18.3%
1.17 kg Flaked Oats1.17 kg Flaked Oats 33 2.2 9.2%
0.59 kg Corn Sugar - Dextrose0.585 kg Corn Sugar - Dextrose 42 0.5 4.6%
0.47 kg Maltodextrin0.468 kg Maltodextrin 39 0 3.7%
12.75 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 69.5 °C 75 min
21.6 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
9.39 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 150 50 0
Mash Chemistry and Brewing Water Calculator
"chipy aio" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.06%, IBU 0, SRM 4.57, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
View Count: 343
Brew Count: 0
Last Updated: 2021-10-01 17:24 UTC

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