Club Pale Ale - Beer Recipe - Brewer's Friend

Club Pale Ale

190 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per )
Carbs: 16.4 g (Per )
Created: Thursday September 30th 2021
1.058
1.010
6.3%
32.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 7.7 Boil 60 min 19.83 37.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Boil 20 min 8.01 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Boil 10 min 4.79 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7.1 Boil 0 min 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Club Pale Ale" Blonde Ale beer recipe by OttBrau. All Grain, ABV 6.29%, IBU 32.63, SRM 7.48, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Rye, Caramel / Crystal 40L) Hops: (Hallertau Blanc)
View Count: 180
Brew Count: 0
Last Updated: 2021-10-02 13:07 UTC

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