Gin Barrel-Aged Saison
188 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
20 min |
22.39 |
42.9% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.23 |
28.6% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.94 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Sorachi Ace (Pellet) 1.749999995997 oz Sorachi Ace (Pellet) Hops |
|
43.56 |
100.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
Award Winning Recipe
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Last Updated: 2021-09-30 18:04 UTC