Basic Bitch: PSB

176 calories 16 g
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 176 calories (Per )
Carbs: 16 g (Per )
Created Wednesday September 29th 2021
14.2 °P
2.8 °P
6.1%
35.8
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Premium Pilsner4.5 kg Premium Pilsner 36.8 1.75 55%
1.30 kg Maple Syrup1.3 kg Maple Syrup - (late boil kettle addition) 30 35 15.9%
2 kg Pumpkin (canned)2 kg Pumpkin (canned) - (late boil kettle addition) 1 0 24.4%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.1%
136 g American - Caramel / Crystal 60L136 g Caramel / Crystal 60L 34 60 1.7%
8.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 16 First Wort 0 min 19.01 14.3%
72 g Centennial72 g Centennial Hops Pellet 10 Boil 5 min 16.81 85.7%
84 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.06 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Here's your fucking pumpkin beer, KAREN.

  • 17A - Strong British Ale base
  • lots of pumpkin and maple syrup
  • add bourbon-soaked spices in the fermenter

    • used last of 120 and 60 bags for 386g total
View Count: 70
Brew Count: 1
Last Updated: 2021-09-30 00:37 UTC

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