Basic Bitch: PSB
176 calories
16 g
gozer
Beer Stats
Method:
BIAB
Style:
British Strong Ale
Boil Time:
30 min
Batch Size:
24 liters
(ending kettle volume)
Pre Boil Size:
27 liters
Pre Boil Gravity:
9.7 °P
(recipe based estimate)
Efficiency:
70%
(ending kettle)
Source:
gozer
Calories:
176 calories
(Per )
Carbs:
16 g
(Per )
Created: Wednesday September 29th 2021
Original Gravity:
14.2 °P
Final Gravity:
2.8 °P
ABV (standard):
6.1%
IBU (tinseth):
35.8
SRM (morey):
16.0
Mash pH
5.6
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
4.50 kg
Rahr - Premium Pilsner
4.5 kg Premium Pilsner
36.8
1.75
55%
1.30 kg
Maple Syrup
1.3 kg Maple Syrup
-
(late boil kettle addition)
30
35
15.9%
2 kg
Pumpkin (canned)
2 kg Pumpkin (canned)
-
(late boil kettle addition)
1
0
24.4%
250 g
American - Caramel / Crystal 120L
250 g Caramel / Crystal 120L
33
120
3.1%
136 g
American - Caramel / Crystal 60L
136 g Caramel / Crystal 60L
34
60
1.7%
8.19 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
12 g
Apollo
12 g Apollo Hops
Pellet
16
First Wort
0 min
19.01
14.3%
72 g
Centennial
72 g Centennial Hops
Pellet
10
Boil
5 min
16.81
85.7%
84 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
12 g
Apollo (Pellet)
12 g Apollo (Pellet) Hops
19.01
14.3%
72 g
Centennial (Pellet)
72 g Centennial (Pellet) Hops
16.81
85.7%
84 g
/
$
0.00
Yeast
Lallemand - Verdant IPA
Amount:
1.06 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
119 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 0 Volumes
Target Water Profile
Arvada, Colorado 2015
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
Here's your fucking pumpkin beer, KAREN.
17A - Strong British Ale base
lots of pumpkin and maple syrup
add bourbon-soaked spices in the fermenter
used last of 120 and 60 bags for 386g total
View Count: 463
Brew Count: 1
Last Updated: 2021-09-30 00:37 UTC
View the recipe at Brewer's Friend
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