Irish Fling 2021Q4

160 calories 15 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: J A
Calories: 160 calories (Per )
Carbs: 15 g (Per )
Created Monday September 27th 2021
1.049
1.010
5.1%
26.5
11.6
n/a
13.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Viking - Golden Ale Malt3.75 lb Golden Ale Malt 1.30 / lb
4.87
37 3.5 37.2%
3.75 lb Rahr - Premium Pilsner3.75 lb Premium Pilsner 1.00 / lb
3.75
36.8 1.75 37.2%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 1.50 / lb
3.00
33 8.5 19.8%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 1.30 / lb
0.65
35 50.8 5%
1.50 oz Briess - Blackprinz Malt1.5 oz Blackprinz Malt 0.13 / oz
0.19
25 500 0.9%
10.09 lbs / 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - UK Fuggle (4.4 AA) / 1.69 Pounds1 oz Hops Direct - UK Fuggle (4.4 AA) / 1.69 Pounds Hops 10.00 / lb
0.63
Pellet 4.4 Boil 60 min 17.7 50%
1 oz Hops Direct - UK Fuggle (4.4 AA) / 1.69 Pounds1 oz Hops Direct - UK Fuggle (4.4 AA) / 1.69 Pounds Hops Pellet 4.4 Boil 15 min 8.78 50%
2 oz / 0.63
 
Mash Guidelines
Amount Description Type Temp Time
3.79 gal Strike 152 °F 60 min
4.31 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 tsp Gypsum Water Agt Mash 0 min.
0.72 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 g Lactic acid Water Agt Sparge 1 hr.
0.48 each Whirlfloc Water Agt Mash 0 min.
0.48 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
20 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.

View Count: 85
Brew Count: 0
Last Updated: 2021-09-27 22:46 UTC

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