Amos Amber - Beer Recipe - Brewer's Friend

Amos Amber

193 calories 17.3 g
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created: Sunday September 26th 2021
1.059
1.011
6.3%
51.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 75.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 22.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Black Malt3 oz Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 38.97 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.23 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.04 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alexandria, Virginia, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amos Amber" American Light Lager beer recipe by Brewer #345288. Extract, ABV 6.28%, IBU 51.23, SRM 15.81, Fermentables: (Liquid Malt Extract - Amber, DME Pale Ale) Steeping Grains: (Black Malt) Hops: (Magnum, Crystal)
View Count: 235
Brew Count: 1
Last Updated: 2021-09-30 20:03 UTC

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