Sweet Stout

282 calories 26.6 g
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per )
Carbs: 26.6 g (Per )
Created Sunday September 26th 2021
1.085
1.018
8.8%
38.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 44.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 27.8%
1.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 11.1%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 11.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 24.22 50%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 14.5 50%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Water Agt Boil 45 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sweet Stout" British Strong Ale beer recipe. Extract, ABV 8.82%, IBU 38.71, SRM 42.16, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Black Malt - 2-Row, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (lactose)
View Count: 52
Brew Count: 0
Last Updated: 2021-09-26 20:13 UTC

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