Hazy Wedding V 3.0

166 calories 13.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 166 calories (Per )
Carbs: 13.1 g (Per )
Created Saturday September 25th 2021
1.051
1.007
5.8%
33.4
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 53.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 16.75 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.4 Boil 5 min 4.84 13.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.1 Whirlpool 0 min 4.12 13.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.7 Whirlpool 0 min 3.98 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Whirlpool 0 min 3.74 13.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.1 Dry Hop 12 days 40%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10/8/21 Dry Hop

View Count: 52
Brew Count: 0
Last Updated: 2021-10-09 01:28 UTC

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