Bitburger PIls Clone
147 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
27.62 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
14.74 |
44.4% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
22.2% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
- Steep Carapils (bagged) in 3 gallon of 150 F for 45 minutes
- Remove grains
- Add liquid malt extract stir well plus .25 pounds dry malt
- Bring to a Boil
- Add Perle Hops
- At 45 minutes, add 1 ounce of Hallertau Hops
- At 40 minutes, add .5 ounce of Hallertau Hops and Irish Moss
- At 90 minutes total stop the boil.
- Cool. Top off with approximately 2.5 gallons boiled cooled water.
- Pitch Yeast at 68 Degrees.
- After 2 Days, Lower Temperature to 50 Degrees.
- After 7 Days, rack to secondary fermenter.
- Lower temp to 35-38 F for 6 weeks.
- For bottling, let warm.
15 After bottling , lager for 4-6 weeks.
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Last Updated: 2021-09-24 19:31 UTC