Munich Barleywine

488 calories 43.2 g
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 488 calories (Per )
Carbs: 43.2 g (Per )
Created Friday September 24th 2021
1.156
1.031
16.3%
35.0
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Munich Malt12 kg Munich Malt 37 10 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8 Boil 90 min 34.97 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Barleywine" English Barleywine beer recipe by Grant Tickle. All Grain, ABV 16.34%, IBU 34.97, SRM 26.63, Fermentables: ( Munich Malt) Hops: (Challenger)
View Count: 244
Brew Count: 0
Last Updated: 2021-09-24 10:55 UTC

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