Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 47.5% | |
75 kg | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 47.5% | |
8 kg | Corn Sugar - Dextrose | 42 | 0.5 | 5.1% | |
158 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |