Awesome Recipe

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per )
Carbs: 10.6 g (Per )

Created: Thursday September 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	American - Pale Ale1800 g Pale Ale	37	3.5	69.2%
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	30.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	17.91	14.3%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.5	Boil at 100 °C	20 min	7.27	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.81	28.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	0 min	5.85	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	17.91	14.3%
5 g	Challenger (Leaf/Whole) 5 g Challenger (Leaf/Whole) Hops	7.27	14.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.81	28.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.85	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 195
Brew Count: 0
Last Updated: 2021-09-23 19:44 UTC

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