SBC Grand Fine Ale - Beer Recipe - Brewer's Friend

SBC Grand Fine Ale

128 calories 12.3 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 128 calories (Per )
Carbs: 12.3 g (Per )
Created: Thursday September 23rd 2021
1.042
1.009
4.4%
22.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Ale Malt3.5 kg Ale Malt 36.8 2.8 85.4%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 7.3%
300 g Barrett Burston - Wheat Malt300 g Wheat Malt 35.4 1.8 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer - Australian Galaxy (15.5 AA)26 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Boil 20 min 22.92 22.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 20 min 21.6%
25 g Northern Brewer - Australian Galaxy (15.5 AA)25 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Whirlpool at 76 °C 20 min 21.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 68 °C 20 min 17.2%
20 g Northern Brewer - Australian Galaxy (15.5 AA)20 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Whirlpool at 68 °C 20 min 17.2%
116 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 80 °C 67 °C 60 min
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

OG 1034

View Count: 295
Brew Count: 0
Last Updated: 2021-09-30 19:51 UTC

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