Rye IPA

230 calories 20.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 230 calories (Per )
Carbs: 20.5 g (Per )
Created Wednesday September 22nd 2021
1.070
1.013
7.4%
81.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 77.8%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl (10.8 AA)1 oz Barth-Haas - Triple Pearl (10.8 AA) Hops Pellet 10 Boil 30 min 25.44 25%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 13.4 Boil 20 min 26.86 25%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 10.4 Boil 15 min 17.08 25%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 10.4 Boil 10 min 12.48 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.25 qt Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.43%, IBU 81.87, SRM 6.46, Fermentables: (Pale Ale, Rye, White Wheat) Hops: (Barth-Haas - Triple Pearl (10.8 AA), Centennial (10 AA), Comet (11 AA))
View Count: 41
Brew Count: 0
Last Updated: 2021-10-17 03:00 UTC

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