"Rythym In My Lederhosen" Märzen beer recipe by Veltman. All Grain, ABV 6.63%, IBU 20.41, SRM 9.65, Fermentables: (BEST Heidelberg, BEST Munich, BEST Caramel Munich I) Hops: (Nugget, Crystal, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Last Updated: 2024-08-01 11:43 UTC
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