MARZEN

193 calories 18.8 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per )
Carbs: 18.8 g (Per )
Created Sunday September 19th 2021
1.063
1.014
6.4%
15.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 42.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.9%
2 lb Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT 37.2 1.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 7.9 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.18 33.3%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Gypsum Water Agt Mash 0 min.
0.70 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MARZEN" No Profile Selected beer recipe. All Grain, ABV 6.42%, IBU 15.08, SRM 8.71, Fermentables: (Munich - Light 10L, Pilsner, SUPERIOR PILSEN MALT) Hops: (Hallertau Hersbrucker, Domestic Hallertau) Other: (Gypsum, Lactic acid)
View Count: 43
Brew Count: 0
Last Updated: 2021-09-19 19:48 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!