sa - Beer Recipe - Brewer's Friend

sa

236 calories 20 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per )
Carbs: 20 g (Per )
Created: Sunday September 19th 2021
1.072
1.012
7.9%
55.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 91.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 23.2 25%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 20 min 28.1 50%
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Leaf/Whole 13 Boil 5 min 4.21 25%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sa" Saison beer recipe by Brewer #231482. All Grain, ABV 7.88%, IBU 55.51, SRM 3.54, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (NZ Pacific Jade)
View Count: 326
Brew Count: 0
Last Updated: 2021-09-19 14:30 UTC

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