Citra pale ale 9/2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per )
Carbs: 16.6 g (Per )

Created Saturday September 18th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

15.0

SRM (morey):

5.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.3%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	6.4%
1 lb	Great Western - Organic White Wheat1 lb Organic White Wheat	27.6	3.5	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	American Magnum1 oz American Magnum Hops	Pellet	12.1	Boil	60 min	6.15	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	15 min	6.31	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	2.53	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	American Magnum (Pellet)	6.15	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.84	57.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.34 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!

View Count: 258
Brew Count: 1
Last Updated: 2021-09-19 03:58 UTC

View the recipe at Brewer's Friend
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