Saison V2 15 gal

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.48 gallons
Post Boil Size: 14.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per )
Carbs: 20.8 g (Per )

Created: Saturday September 18th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner	38	1.6	77.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.5%
1 lb	American - Rye1 lb Rye	38	3.5	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.05	50%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.97	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		21.02	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.51 gal	Strike	163 °F	152 °F	60 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 282
Brew Count: 1
Last Updated: 2021-09-19 15:37 UTC

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