Saison V2 15 gal

189 calories 20.8 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.48 gallons
Post Boil Size: 14.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per )
Carbs: 20.8 g (Per )
Created Saturday September 18th 2021
1.057
1.016
5.3%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 77.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
1 lb American - Rye1 lb Rye 38 3.5 3.5%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.05 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.97 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.51 gal Strike 152 °F 60 min
Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison V2 15 gal" Saison beer recipe. All Grain, ABV 5.32%, IBU 21.02, SRM 3.63, Fermentables: (Pilsner, Flaked Oats, Wheat, Acidulated Malt, Rye) Hops: (Saaz)
View Count: 131
Brew Count: 1
Last Updated: 2021-09-19 15:37 UTC

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