Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

169 calories 17.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per )
Carbs: 17.7 g (Per )
Created: Friday September 17th 2021
1.055
1.014
5.4%
16.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 31.4%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 39.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 13.4 Boil 10 min 16.29 20%
42 g Yakima Valley Hops - Denali42 g Denali Hops Pellet 14.5 Boil 0 min 30%
42 g Zamba42 g Zamba Hops Pellet 10 Boil 0 min 30%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by 40 Pint Brewing. All Grain, ABV 5.41%, IBU 16.29, SRM 4.82, Fermentables: (Pale Ale, Bohemian Pilsner, Flaked Wheat, Carapils, Acidulated Malt, BEST Munich) Hops: (Strata , Denali, Zamba, El Dorado)
View Count: 301
Brew Count: 0
Last Updated: 2021-09-19 16:31 UTC

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