JC's Tripel

243 calories 18.3 g
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.48 liters
Post Boil Size: 7.97 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 243 calories (Per )
Carbs: 18.3 g (Per )
Created Wednesday September 15th 2021
1.080
1.010
9.1%
34.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS 37 1.9 91.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.95 g Crystal24.95 g Crystal Hops Pellet 4.3 Boil 60 min 32.45 84%
4.76 g Crystal4.76 g Crystal Hops Pellet 4.3 Boil 10 min 2.24 16%
29.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"JC's Tripel" Belgian Tripel beer recipe by PostpunkClimber. BIAB, ABV 9.13%, IBU 34.7, SRM 4.72, Fermentables: (Château Pilsen 2RS, Cane Sugar) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 169
Brew Count: 0
Last Updated: 2021-09-15 20:46 UTC

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