Route 6.6

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.07 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Macca & The Bear
Calories: 186 calories (Per )
Carbs: 16.4 g (Per )

Created Wednesday September 15th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

50.6

SRM (morey):

5.1

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	84.5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7%
0.30 kg	Viking - Carabody0.3 kg Carabody	10	2.66	4.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.06	29%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	17.53	16.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	0 min		29%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	33.06	29%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	17.53	16.1%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		29%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		25.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Strike	66 °C	63 °C	80 min
	Mashout	Temperature	63 °C	75 °C	10 min
21 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Pardubice, Czech

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	37	113	0.6
Mash Chemistry and Brewing Water Calculator

Notes

You’ll get your kicks on this Route 6.6 from it’s golden sandy colour to the high mountainous hops and finally that long sweet drive into the sunset.

View Count: 314
Brew Count: 4
Last Updated: 2023-04-28 12:28 UTC

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